After my husband gave me an idea to make onion bread, I found a recipe in my bread maker recipe book for garlic bread. However, I wanted it to be onion and the only thing in the recipe that was non vegan was parmesan cheese. So I omitted it as well as the garlic and added grated onion. It turned out so well. If you don't have a bread maker you could still do it by hand, just make sure you prove it a few times and knead it well. (If you have dough hooks for your electric mixer they make the job easier).
Here is the recipe:
1 cup water
2 tbs olive oil
1 1/2 tsp salt
3 cups plain flour
2 tsp sugar
1 tsp dried basil
1 tsp dried rosemary
1 tsp black ground peper
2 tsp yeast
3 tbs grated onion
Mix the dry indredients together
Add the wet
Mix together well and knead for about ten minutes until smooth and elastic
set aside in a warm place to rise for an hour.
Knock down and rise again for another hour
Bake in a 190c oven for about an hour. If you lightly tap the base it should sound hollow when its cooked. Serve warm with vegan margerine
(If you have a bread machine a basic programme should work well,but still bake it in the oven).
