monte creams

These are so delicious. The filling is highly interchangeable. Just make a runny icing with your favourite flavours. Here I used a custard filling. But try strawberry, chocolate or vanilla.

In the recipe use dairy-free marge and milk.

Here's the link.

Spinach & Sundried Tomato Windmills

These are from vegalicious. I love getting their emails. Their recipes are very inspiring, and often have great ways to serve meals for my 2 year old.
She loved these.

(I didn't have any cherry tomatoes so I used some olives. I do think the tomatoes would look better).

Here's the link

Lemon sugar cookies

These cookies were simple to make and very delicious.
a great way to try silken tofu. Use castor sugar to roll them in before baking.

Here's the link

Chocolate dipped shortbread buttons

These were just delicious and very easy to make.
Use your favourite dairy-free chocolate for these.

Here's the link

Vegan chocolate freckles

My husband is an avid chocolatier (every choc-aholics dream) and he has successfully made a vegan 'cherry ripe' as well as vegan freckles.

For the freckles simply melt your favourite vegan chocolate (we used Whittaker's dark Ghana Chocolate).
Then using a piping bag or a syringe make some little buttons on a baking paper lined tray.
Sprinkle with hundreds and thousands and put in the fridge to set.
Yummo!