I added some olives, sundried tomatoes and capsicum during the second and third folds. The result is simply amazing. It may take a while to make, but that is mostly in the risings. But, as they say, all good things come to those who wait, and this is good.
Here is the link: Poolish Foccacia
I have been getting back into using TVP after a break and have found some great and very fast and delicious recipes in Dorothy R Bates cookbook "The TVP Cookbook" (published by The Book Publishing Company1991). I have only tried so far, the stroganoff and the Italian Meatballs, but both have been very simple and delicious. If you're new to using TVP, this is a very handy book.
TVP Italian meatballs
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