My husband is an avid chocolatier (every choc-aholics dream) and he has successfully made a vegan 'cherry ripe' as well as vegan freckles.
For the freckles simply melt your favourite vegan chocolate (we used Whittaker's dark Ghana Chocolate).
Then using a piping bag or a syringe make some little buttons on a baking paper lined tray.
Sprinkle with hundreds and thousands and put in the fridge to set.
Yummo!
2 comments:
How did your hubby make vegan cherry ripes? They sound lovely.
Bev
I need to steal the recipe off him. Next time he makes them I'll take a photo and post the recipe.
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