Spinach Pie

Here's a recipe I was inspired to create while making some spinach puree for my baby.

Lightly steam the leaves of a silverbeet. You don't want it to turn grey. About 4-5 mins in the microwave is perfect.

Put into a food processor and process until fine. Add a little water, olive oil, salt, pepper and nutmeg.

Allow to cool.

Crumble in some dairy free cheese (I used cheesly mozzarella style).

Put onto a square of puff pastry (one half leaving room around the edges to seal).

Seal pastry by squashing the edges. Brush with a little olive oil and sprinkle with sesame seeds.

Bake in a 180C oven for about 1/2 hour or until puffed up and golden brown.