I've been so slack lately, but very busy, I assure you, so here is a few posts to get going again.
I got a wonderful new vegan cookbook from a friend and was so excited by it's contents. It's called "Wild Vegan" by Angela Stafford. Inside was a simple recipe for passionfruit star biscuits.
They were delicious, a simple sugar cookie but adding passionfruit pulp makes them so much more interesting. Definitely will make again. (I cannot put the recipe here as it is copyrighted).
No comments:
Post a Comment