Here is a simple and quick tasty and attractive dessert.
Ingredients:
1 1/2 cups of made up custard (I used Coles Smart Buy. It is a custard powder which is vegan, I made it up with rice milk and added a splash of vanilla)
1 cooked shortcrust pastry shell
Raspberries (I used frozen, the heat of the custard defrosts them)
Method:
Place the custard into the pastry shell and decorate with the raspberries.
Allow to set in the fridge
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