Custard and Raspberry Tart

Here is a simple and quick tasty and attractive dessert.

Ingredients:
1 1/2 cups of made up custard (I used Coles Smart Buy. It is a custard powder which is vegan, I made it up with rice milk and added a splash of vanilla)
1 cooked shortcrust pastry shell
Raspberries (I used frozen, the heat of the custard defrosts them)

Method:
Place the custard into the pastry shell and decorate with the raspberries.
Allow to set in the fridge

Curry Puffs

Yum yum! Here is my simple and tasty curry puff recipe.

Ingredients:
1 cooked potato, mashed
1/4 cup coconut milk
1/2 onion finely diced
1 stalk of celery finely diced
2 tsp massaman curry paste
puff pastry

Method:
Saute onion and celery in pan until soft
Add the curry paste and cook for a minute
Add the mashed potato and coconut milk and stir until all ingredients are well combined.
Add spoonfuls of the mixture to pastry circles and fold in half and seal.
Bake in a 200C oven until golden

Chocolate Peppermint Slice

I found this recipe and veganising it was very simple. Use dairy free margarine and dark chocolate. This was so easy to make and it is super tasty.