Monte Creams & Sausage rolls

It has been almost a month since my last entry, even though I have been cooking everyday.
I longed for a cream filled biscuit and found a recipe for Monte Creams. They were delicious. I used almonds instead of coconut.

Here is the link. http://www.recipezaar.com/111540

Also here is my super quick recipe for a 'sausage roll'.

All you need is some puff pastry, a tin of Sanitarium rediburger and some herbs and other seasonings of your choice. I like to use some pepper, poppy seeds and mixed Italian herbs.

All you do is use about 1/3 of the rediburger and chop it up fine. Add your seasonings and mush it all together. Then place it on your defrosted pastry and roll it up. Put a little water on the edges to help seal it.

Then spray it with a little cooking oil and put some seeds on top, or not, its up to you.

Whack it in a 180C oven until golden brown. Delicious!