Wanting to use up potatoes but having no ricemilk left, I took an old recipe that called for just potatoes and butter and updated it. The result, a yummy crunchy take on potato bake.
Ingredients:
2 medium potatoes, peeled and very thinly sliced
some melted vegan margerine
a little olive oil
a variety of seasonings and spices, I used cumin, pepper, some nutmeg and a little salt
Method:
Mix the oil, margerine and spices/seasonings together in a bowl
Brush a pie dish with some of the margeine mix
Put a layer of potato slices in the dish
Brush with more margerine mix
Keep layering til all the potato is gone and top with some of the margerine mix
I microwaved this covered with cling wrap on high for 10 mins to soften the potoatoes
Remove the wrap (careful of the steam!)
brush a little extra margering mix on top
Put in a hot oven (about 200C) for about 30mins or until golden on top
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