Stuffed capsicums

In a frypan saute some onion, carrot, celery until soft.
Add some red capsicum and cook until soft.
Add some Sanitarium casserole mince and some gravy powder.
Add enough water to make a thick mix.

Put mixture into pre-prepared capsicums (cut top off take out seeds!)
Put onto a tray and bake at about 180C until the capsicum is soft.

Here it is served with some garlic sesame bread

You could put anything into these capsicums. Try to experiment. Left over bolognaise works well.