This was a last minute dessert made while re heating some lasagne I had made from a week ago that I freeze (I will post the recipe).
This is the link to the recipe: http://www.vegfamily.com/vegan-recipes/desserts/brownies-peppermint-frosting.htm
This is the link to the recipe: http://www.vegfamily.com/vegan-recipes/desserts/brownies-peppermint-frosting.htm
Vegan Brownies
For the icing I made a chocolate frosting which was 1/4 cup cocoa and 1 cup icing sugar, a splash of vanilla, and tablespoon of vegan margarine-melted and enough boiling water to get the required consistency (which is not as much as you might think, pour in a bit at a time).
You can do a similar one for a pepermint incing, just take out the cocoa and add a few drops of peppermint essence.
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