Tuesday, June 10, 2008

Lemon poppyseed muffins


I've been hanging out for muffins and finally found these. They were super easy to make. I added an extra spoon of lemon juice and I think that they could do with a little less poppy seeds, but they were still yum and my little girl loved them too! As for the egg replacer, any brand will do, I used Orgran .


The recipe was from about.com. Here's the link: http://vegetarian.about.com/od/veganmuffinrecipes/r/lemonmuffin.htm


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