That's a typo you say. It's not! If you have ever made tofu scramble the key to making it truly taste like scrambled eggs is a wonderful spice. BLACK SALT. What gives this salt its egg like fragrance and taste is the sulfur content as it is a volcanic mineral. If you can find it (we found some in an Indian spice market in Canberra) get some and make my husbands wonderful super quick tofu scramble.
Ingredients:
Packet firm tofu. Drained and squeeze some liquid out.
1 tsp black salt
1 tbs nutritional yeast
1/2 tsp dried rosemary
pinch ground cloves
1/2 tsp onion powder
1/8 tsp pepper
olive oil for frying
Method:
heat oil in pan
crumble the tofu into the pan
add remaining ingredients and mix well trying to keep some chunks
fry for about 5 mins continually stirring.
Remove from the heat when the mix started to brown
serve on your favourite toast
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