Looking for inspiration I turned to Vegan Yum Yum's site and found her Bubble and squeak cakes.
I used green cabbage instead of brussel sprouts and put a clove or whole garlic into the potatoes while they were boiling. This adds great flavour when you mash it all together.
The only other change I made was to add a good few tablespoons of dijon mustard to the potatoes and some parmazano soy cheeze to the flour coating. It added a little extra flavour and excitement. I think you could also use chick pea flour successfully.
They were absolutely delicious and great the next day on some wholemeal bread with lettuce and more dijion mustard.
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