Rice paper vegetable rolls

Rice paper vegetable rolls

INGREDIENTS:

Rice paper sheets
A variety of vegetables cut into sticks or slices
Favourite dipping sauces.

METHOD:

Here, the key is in the wrapping process.
Place one sheet of rice paper at a time into a container of warm water.
Allow the water to just soften the rice paper. If left for too long the rice paper becomes very difficult to handle and may fall apart.
Place the softened rice paper on the bench and add about 1/2 of a cup of the vegetable mix into the centre.
Now fold the bottom, the sides then roll up the remaining.
Your rice paper rolls should self seal as the water dries.

Serve with you favourite dipping sauces. Suggestions include sweet chili, soy sauce, sweet and sour, Thai dipping sauce. Just check the ingredients for things like fish sauce and pastes.