If you have tried the lemon and poppyseed muffins this variation I did of them was fabulous!
I omitted the poppyseeds and iced them when cooled, with passionfruit icing.
This was made with
about a tablespoon of melted butter,
juice and seeds from one passionfruit (it was a very big one)
and enough icing sugar to get the desired consistency.
Mix together then spoon over the top.
The different qualities of the fruit work really well together.
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