The first being the toast.
This is made with a lovely and so simple long rise bread. It involves no kneading and only 1/4 tsp of yeast, but about 24 hours to rise. It is worth the wait. I start my next days bread just before I go to bake last nights risen dough. So it really makes it effortless. Similar in time to using a bread machine. Very tasty straight from the oven with some dairy-free margerine or toasted with wholegrain mustard.
The other is for a Three Bean Salad. I omitted the carrot and added chopped celery. I also swapped the green beans for brown lentils. I think any beans/peas work fine. The key is differing colours, sizes and textures. You could heat it up for a warm bruchetta, but cold it is delicious too.
Either of these recipes can be used separately, but for something easy and delicious for any meal, together they are devine.
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