Lentil loaf

Sounds a little boring, but this was awesome. DH loved it too!
It has a delicious potato filling, but I think you could swap it and put the lentil part inside some jacket potatoes and bake them.

I used red lentils, which take much less time to cook. Also, I did not use the dairy-free cheese. Just sprinkled liberally with nutritional yeast. You could use this as a roast alternative or cold in lunchboxes the next day.

Here's the recipe.